Randy Wayne White's Gulf Coast Cookbook (With Memories And Photos Of Sanibel Island)
List Price:
$24.95
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Product Details
Author:
Randy Wayne White, Carlene Brennen
Format:
Paperback
Pages:
290
Publisher:
Globe Pequot Publishing (November 5, 2013)
Language:
English
Audience:
General/trade
ISBN-13:
9780762781430
ISBN-10:
0762781432
Weight:
17.89oz
Dimensions:
7.5" x 9.25" x 0.6"
Case Pack:
13
File:
Eloquence-SimonSchuster_05022026_P10038138_onix30_Complete-20260502.xml
List Price:
$24.95
As low as:
$21.46
Publisher Identifier:
P-SS
Discount Code:
C
Pub Discount:
65
Imprint:
Globe Pequot Publishing
Folder:
Eloquence
Overview
Randy Wayne White's thirteen years as a full-time, light-tackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast, inspired many of the characters and stories in his New York Times best-selling Doc Ford series. The second edition of Randy Wayne White's Gulf Coast Cookbook pairs more than 125 recipes with photos of the real Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels. The result is a veritable memoir of food and adventure, true friends and favorite characters, all in an enjoyable presentation promising satisfying food, drink-and reading.
