Ralph the Baker New Orleans Recipes
List Price:
$39.95
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Product Details
Author:
Ralph Williams
Format:
Hardcover
Pages:
256
Publisher:
Hoffman Media (October 29, 2024)
Language:
English
ISBN-13:
9798989918515
Dimensions:
8" x 10"
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20250917130149-20250918.xml
Folder:
PGW
List Price:
$39.95
Country of Origin:
China
Case Pack:
14
As low as:
$34.36
Publisher Identifier:
P-PER
Discount Code:
C
Pub Discount:
60
Weight:
44.8oz
Imprint:
83 Press
Overview
With a whole lot of heart—and even more butter—Ralph Williams (known on the internet as Ralph the Baker) gained widespread fame for his backyard creations full of Louisiana flavor.
Equipped with New Orleans’ cooking traditions passed down from his mother and grandmother, Ralph crafts his regional fare with a worldwide audience in mind. From seafood classics to parade route staples, the new cookbook from Ralph the Baker, reimagines Cajun and Creole food into everyday dishes everyone will enjoy.
Ralph the Baker’s cookbook contains more than 100 New Orleans staples, Cajun classics, and Southern favorites like:
- Boudin Cheese Ball
- Crawfish Étouffée
- Sweet Potato Praline Pie
- Yaka Mein
- New Orleans Beignets
- Crawfish, Spinach, and Artichoke Dip
- Seafood Gumbo
- Blackened Chicken Stuffed with Crawfish
- Cajun Potato & Sausage Soup
- Bread Pudding with White Chocolate Rum Sauce
