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Raising Rabbits for Meat
List Price:
$34.99
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Product Details
Author:
Eric Rapp, Callene Rapp
Format:
Paperback
Pages:
192
Publisher:
New Society Publishers (November 13, 2018)
Language:
English
Audience:
General/trade
ISBN-13:
9780865718890
ISBN-10:
086571889X
Weight:
12.8oz
Dimensions:
7.5" x 9" x 0.48"
File:
CONSORTIUM-Metadata_Only_Consortium_Customer_Group_Metadata_20260427161606-20260427.xml
Folder:
CONSORTIUM
List Price:
$34.99
Case Pack:
32
As low as:
$26.94
Publisher Identifier:
P-PER
Discount Code:
A
Country of Origin:
Canada
Pub Discount:
65
Imprint:
New Society Publishers
Overview
How to raise rabbits for a steady source of meat and income
Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock.
Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes:
- The history of the domestic rabbit
- Information on breeding, housing, and harvesting
- Tools to help you succeed with your program
- An emphasis on heritage breeds.
Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.
