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- Rainbow Food de superchulo / Rainbow Food by Superchulo (Spanish Edition)
Rainbow Food de superchulo / Rainbow Food by Superchulo (Spanish Edition)
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$21.95
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Product Details
Author:
Rebeca Toribio
Format:
Paperback
Pages:
128
Publisher:
PRH Grupo Editorial (February 21, 2023)
Language:
Spanish
ISBN-13:
9788418620980
ISBN-10:
8418620986
Weight:
12.4oz
Dimensions:
6.76" x 8.29" x 0.54"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T120502_156890273-20260705.xml
Folder:
RandomHouse
List Price:
$21.95
Case Pack:
12
As low as:
$16.90
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
Spain
Pub Discount:
65
Imprint:
Vergara
Overview
Rainbow Food de Superchulo es una historia de superación y emprendimiento contada desde la cocina de uno de los restaurantes más trendy de Madrid.
Superchulo se ha convertido, en poco tiempo, en una revolución gastronómica plant-based, donde se apuesta por la salud y el optimismo de una alimentación basada en ingredientes y elaboraciones naturales, y cuya filosofía se basa en el convencimento de que la nutrición va más allá de un aporte calórico o nutricional, y que en realidad influye en el estado de ánimo y es un estilo de vida.
«Por alguna razón, mis platos tenían un denominador común: los colores. Empezaron a estar llenos de color antes de que fueran vegetarianos, pero, sin duda, fue cuando empecé a eliminar la carne que el color se convirtió en el gran protagonista de mi alimentación.
Este libro es la recopilación de cincuenta buenas ideas. En cada capítulo encontrarás recetas conectadas entre sí por un color y una energía concreta, expresada gracias al resultado del conocimiento de los chacras y de la psicología del color».
ENGLISH DESCRIPTION
Rainbow Food by Superchulo is a story of self-improvement and entrepreneurship told from the kitchen of one of the trendiest restaurants in Madrid.
In a short time, Superchulo has become a plant-based gastronomic revolution, committed to the health and optimism with a diet based on natural ingredients and preparations, its philosophy is based on the conviction that nutrition is more than the caloric or nutritional contribution of food, and that it influences people’s state of mind and lifestyle.
«For some reason, my dishes had a common denominator: their colors. They began to be colorful before they became vegetarian, but, without a doubt, it was when I began to eliminate meat that color became the main protagonist of my diet. This book is a compilation of fifty good ideas on this matter. In each chapter you will find recipes connected to each other by a specific color and energy, expressed thanks to the knowledge of the chakras and the psychology of color. »
Superchulo se ha convertido, en poco tiempo, en una revolución gastronómica plant-based, donde se apuesta por la salud y el optimismo de una alimentación basada en ingredientes y elaboraciones naturales, y cuya filosofía se basa en el convencimento de que la nutrición va más allá de un aporte calórico o nutricional, y que en realidad influye en el estado de ánimo y es un estilo de vida.
«Por alguna razón, mis platos tenían un denominador común: los colores. Empezaron a estar llenos de color antes de que fueran vegetarianos, pero, sin duda, fue cuando empecé a eliminar la carne que el color se convirtió en el gran protagonista de mi alimentación.
Este libro es la recopilación de cincuenta buenas ideas. En cada capítulo encontrarás recetas conectadas entre sí por un color y una energía concreta, expresada gracias al resultado del conocimiento de los chacras y de la psicología del color».
ENGLISH DESCRIPTION
Rainbow Food by Superchulo is a story of self-improvement and entrepreneurship told from the kitchen of one of the trendiest restaurants in Madrid.
In a short time, Superchulo has become a plant-based gastronomic revolution, committed to the health and optimism with a diet based on natural ingredients and preparations, its philosophy is based on the conviction that nutrition is more than the caloric or nutritional contribution of food, and that it influences people’s state of mind and lifestyle.
«For some reason, my dishes had a common denominator: their colors. They began to be colorful before they became vegetarian, but, without a doubt, it was when I began to eliminate meat that color became the main protagonist of my diet. This book is a compilation of fifty good ideas on this matter. In each chapter you will find recipes connected to each other by a specific color and energy, expressed thanks to the knowledge of the chakras and the psychology of color. »
