- Home
- Cooking
- Vegetarian
- Radilicious 2 (Pure Plantbased Inspiration from Europe's Best Vegetable Restaurants)
Radilicious 2 (Pure Plantbased Inspiration from Europe's Best Vegetable Restaurants)
List Price:
$79.00
| Expected release date is Jul 7th 2026 |
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Mieke Vylder, Frank Fol, Wim Demessemaekers
Format:
Hardcover
Pages:
440
Publisher:
HOPPER&FUCHS (July 7, 2026)
Imprint:
HOPPER&FUCHS
Release Date:
July 7, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9789464002751
ISBN-10:
9464002751
Weight:
41.98oz
Dimensions:
8.858" x 11.22"
File:
Eloquence-SimonSchuster_04272026_P10007258_onix30-20260426.xml
Folder:
Eloquence
List Price:
$79.00
Pub Discount:
65
Case Pack:
1
As low as:
$60.83
Publisher Identifier:
P-SS
Discount Code:
A
Overview
Twenty top chefs from across Europe, 100 signature dishes, one book that defines tomorrow’s plantbased cuisine.
Radilicious 2 is a luxurious coffee table book that brings together Europe’s most visionary vegetable chefs. Twenty top restaurants open their doors and stories, sharing 100 signature dishes that elevate vegetables, fruit, herbs and flowers to gastronomic heights.
This second edition is more than a sequel: it is to be a unique reference work on pure plant gastronomy at the highest level. Compelling texts by Mieke De Vylder and breathtaking photography by Wim Demessemaekers make this book a source of inspiration for the cuisine of tomorrow and a collector’s item that should not be missing from any quality bookshop.
Radilicious 2 is a luxurious coffee table book that brings together Europe’s most visionary vegetable chefs. Twenty top restaurants open their doors and stories, sharing 100 signature dishes that elevate vegetables, fruit, herbs and flowers to gastronomic heights.
This second edition is more than a sequel: it is to be a unique reference work on pure plant gastronomy at the highest level. Compelling texts by Mieke De Vylder and breathtaking photography by Wim Demessemaekers make this book a source of inspiration for the cuisine of tomorrow and a collector’s item that should not be missing from any quality bookshop.
