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Rachael Ray 50 (Memories and Meals from a Sweet and Savory Life: A Cookbook)
List Price:
$32.00
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Product Details
Author:
Rachael Ray
Format:
Hardcover
Pages:
336
Publisher:
Random House Publishing Group (October 15, 2019)
Language:
English
ISBN-13:
9781984817990
ISBN-10:
198481799X
Weight:
44.4oz
Dimensions:
8.31" x 10.27" x 1.17"
Case Pack:
10
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T171153_155746852-20260405.xml
Folder:
RandomHouse
List Price:
$32.00
As low as:
$24.64
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Ballantine Books
Overview
America’s favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring more than 125 all-new recipes.
“No matter the recipe, each of us changes a dish by our own preparation of it. It’s the same with stories—once you put them out there, readers get to interpret them and be affected by them as they will. Ultimately, it’s my hope that this book leaves the reader with that quiet smile we all get after we eat a favorite comfort food. Basically, I’m going for the afterglow of a big bowl of spaghetti.”—from the Introduction
As her fiftieth birthday approached, the woman who taught America how to get dinner on the table, fast, started thinking not just about what to make for dinner, but how her passion for food and feeding people had developed over her first fifty years.
Filled with twenty-five thoughtful essays and more than 125 delicious recipes, Rachael Ray 50 reads like a memoir and a cookbook at once. Captured here are the moments and dishes Rachael finds most special, the ones she makes in her own home and that you won’t find on her television shows or in her magazine. Here are the memories that made her laugh out loud, or sometimes made her teary. The result is a collection that offers the perfect blend of kitchen and life wisdom, including thoughts on how we can better serve the world and one another.
Also featured within these pages are gorgeous food photography, personal photos, and Rachael’s own hand-drawn illustrations throughout, offering a revealing and intimate glimpse into her world and her every day inspiration.
“No matter the recipe, each of us changes a dish by our own preparation of it. It’s the same with stories—once you put them out there, readers get to interpret them and be affected by them as they will. Ultimately, it’s my hope that this book leaves the reader with that quiet smile we all get after we eat a favorite comfort food. Basically, I’m going for the afterglow of a big bowl of spaghetti.”—from the Introduction
As her fiftieth birthday approached, the woman who taught America how to get dinner on the table, fast, started thinking not just about what to make for dinner, but how her passion for food and feeding people had developed over her first fifty years.
Filled with twenty-five thoughtful essays and more than 125 delicious recipes, Rachael Ray 50 reads like a memoir and a cookbook at once. Captured here are the moments and dishes Rachael finds most special, the ones she makes in her own home and that you won’t find on her television shows or in her magazine. Here are the memories that made her laugh out loud, or sometimes made her teary. The result is a collection that offers the perfect blend of kitchen and life wisdom, including thoughts on how we can better serve the world and one another.
Also featured within these pages are gorgeous food photography, personal photos, and Rachael’s own hand-drawn illustrations throughout, offering a revealing and intimate glimpse into her world and her every day inspiration.
