Quick-Fix Cooking with Roadkill
List Price:
$9.99
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Product Details
Author:
Buck Peterson
Format:
Paperback
Pages:
160
Publisher:
Andrews McMeel Publishing (August 3, 2010)
Language:
English
ISBN-13:
9780740791307
ISBN-10:
0740791303
Weight:
7.84oz
Dimensions:
6" x 8.9" x 0.4"
Case Pack:
48
File:
Eloquence-SimonAMP_11012023_124421_onix21_Complete-20231101.xml
Folder:
Eloquence
As low as:
$7.69
List Price:
$9.99
Publisher Identifier:
P-SS
Discount Code:
A
Pub Discount:
65
Overview
From the author of The Original Road Kill Cookbook, which has been in print for over twenty-five years and has sold over 200,000 copies. This title is targeted towards the same audience as Jeff Foxworthy, whose 2009 AMP day-to-day calendar You Might Be a Redneck was the tenth best-selling 2009 calendar and sold more than 225,000 units.
Move over Rachael Ray. Smash car driver and redneck culinary authority Buck "Buck" Peterson follows up The Original Road Kill Cookbook with more than 50 new roadkill recipes inside Quick-Fix Cooking with Roadkill.
Created for culinary cruisers on the go, each recipe can be prepared in less than 30 minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare.
Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine.
Nothing is left to chance, except your next culinary roadkill junction. So, when there's a fork in the road, why not pick it up and eat what's found nearby.
Move over Rachael Ray. Smash car driver and redneck culinary authority Buck "Buck" Peterson follows up The Original Road Kill Cookbook with more than 50 new roadkill recipes inside Quick-Fix Cooking with Roadkill.
Created for culinary cruisers on the go, each recipe can be prepared in less than 30 minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare.
Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine.
Nothing is left to chance, except your next culinary roadkill junction. So, when there's a fork in the road, why not pick it up and eat what's found nearby.
