Pure Steak
List Price:
$29.99
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Steffen Eichhorn
Format:
Hardcover
Pages:
136
Publisher:
Schiffer Publishing, Ltd. (February 23, 2012)
Language:
English
ISBN-13:
9780764339271
ISBN-10:
0764339273
Weight:
36.96oz
Dimensions:
8.5" x 11"
Case Pack:
14
File:
Schiffer Publishing-schiffer_20261001_010800_delta-20261001.xml
Folder:
Schiffer Publishing
List Price:
$29.99
As low as:
$25.79
Publisher Identifier:
P-MISC
Discount Code:
C
Audience:
General/trade
Pub Discount:
65
Country of Origin:
China
Overview
When three outstanding steak lovers get together to prepare their favorite steaks, it is not just the well-known classics that end up on the plate. Star cook Stefan Marquard, meat expert Stephan Otto, and German grillmaster Steffen Eichhorn present 39 extraordinary steak recipes. From exciting twists like “Ribeye Stirred and Not Shaken” and “Sirloin Meets Scallop” to traditional offerings like “Garlic Steak” and “Filet Mignon,” this soulful cookbook is ideal for all meat lovers. In addition to these mouthwatering recipes, Stephan Otto reveals everything you need to know about buying first-class steak, including an illustrated guide to all the different cuts. Nothing will stand in the way of preparing pure steak perfection on the stove or the grill.
