- Home
- Cooking
- Regional & Ethnic
- Pure and Simple (Homemade Indian Vegetarian Cuisine)
Pure and Simple (Homemade Indian Vegetarian Cuisine)
List Price:
$25.00
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Vidhu Mittal, Sanjay Ramchandran
Format:
Paperback
Pages:
208
Publisher:
Interlink Publishing Group Inc (April 1, 2012)
Language:
English
ISBN-13:
9781566568814
ISBN-10:
1566568811
Dimensions:
9" x 11" x 0.5"
File:
Eloquence-SimonSchuster_06032026_P10163223_onix30_Complete-20260603.xml
Folder:
Eloquence
List Price:
$25.00
Case Pack:
13
As low as:
$19.25
Publisher Identifier:
P-SS
Discount Code:
A
Weight:
33.6oz
Audience:
General/trade
Pub Discount:
65
Imprint:
Interlink Books
Overview
With step-by-step photographs for over 100 classic and contemporary vegetarian recipes, Pure and Simple makes preparing Indian food absolutely easy. Whether you are whisking yogurt or kneading dough, each recipe includes step-by-step photographs so that you can check to make sure you are achieving the right result at each stage. Pure and Simple also includes information on spices, vegetables, and kitchen tools, along with useful tips for each recipe. A separate section on cooking processes is helpful for both beginning and experienced cooks.
