Pâtisserie (Master the art of French pastry at home with this ultimate step-by-step guide)
List Price:
$32.99
| Expected release date is Sep 15th 2026 |
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Product Details
Author:
Will Torrent
Format:
Hardcover
Pages:
176
Publisher:
Ryland Peters & Small (September 15, 2026)
Imprint:
Ryland Peters & Small
Release Date:
September 15, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781788797757
ISBN-10:
1788797752
Weight:
18.5oz
Dimensions:
7.85" x 10"
File:
Eloquence-SimonSchuster_05192026_P10104557_onix30-20260519.xml
List Price:
$32.99
Pub Discount:
65
Case Pack:
10
As low as:
$25.40
Publisher Identifier:
P-SS
Discount Code:
A
Folder:
Eloquence
Overview
Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.
If you’ve ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture the essence of French flair—gorgeous pâtisseries filled with the most eye-catching and elegant bakes. Delicately detailed with candies, fruits, spun sugar, and tempered chocolate, it’s hard to resist their sweet seduction. However, you don’t have to travel far to enjoy these tasty treats, you can simply learn how to conjure them up at home with this stunning collection of recipes. With step-by-step instructions, expert chef Will Torrent introduces you to the basic recipes that make up the foundation of authentic French pâtisserie, before delving into the superb bakes. Opt for something light and sweet with colorful Macarons. If you’re feeling fruity try the citrus-sharp Tarte au Citron. Or if all you want is chocolate on chocolate, master the rich Coffee and Chocolate Madeleines. Whether you’re new to pâtisserie, or have dabbled in the art before, these delightful desserts are sure to show you how to achieve French baking finesse.
If you’ve ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture the essence of French flair—gorgeous pâtisseries filled with the most eye-catching and elegant bakes. Delicately detailed with candies, fruits, spun sugar, and tempered chocolate, it’s hard to resist their sweet seduction. However, you don’t have to travel far to enjoy these tasty treats, you can simply learn how to conjure them up at home with this stunning collection of recipes. With step-by-step instructions, expert chef Will Torrent introduces you to the basic recipes that make up the foundation of authentic French pâtisserie, before delving into the superb bakes. Opt for something light and sweet with colorful Macarons. If you’re feeling fruity try the citrus-sharp Tarte au Citron. Or if all you want is chocolate on chocolate, master the rich Coffee and Chocolate Madeleines. Whether you’re new to pâtisserie, or have dabbled in the art before, these delightful desserts are sure to show you how to achieve French baking finesse.
