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Proper Healthy (80 plant-based recipes with a boost)

List Price: $29.99
SKU:
9780711298644
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Calum Harris
    Format:
    Hardcover
    Pages:
    240
    Publisher:
    Carnival (December 31, 2024)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9780711298644
    ISBN-10:
    0711298645
    Weight:
    26.45oz
    Dimensions:
    8.25" x 10.1"
    File:
    hbgusa-hbgusa_onix30_P9977666_04202026-20260420.xml
    List Price:
    $29.99
    Country of Origin:
    China
    As low as:
    $23.09
    Publisher Identifier:
    P-QUARTO
    Discount Code:
    A
    Case Pack:
    16
    Imprint:
    Carnival
    Pub Discount:
    65
    Folder:
    hbgusa
  • Overview

    Easy, healthy dishes that just so happen to be plant-based. Each of the recipes in this book come with up to four health 'boosts' to meet your dietary needs: 

    • ENERGY
    • GUT HEALTH
    • PROTEIN-PACKED
    • SHAPE-UP


    Eating healthy means missing out on the food you love, right? Wrong. If you’re looking for a no-nonsense way to eat well, then Proper Healthy has you covered. Calum Harris has done all the hard work for you, working with a registered dietician to create easy, plant-based dishes that come packed with up to four health benefits to boost your meals. 

    Whether it’s helping your gut health, upping your protein-intake, restoring energy levels or eating lower-calorie meals, these unapologetically tasty, hassle-free recipes are guaranteed to deliver. 

    From brunches and quick eats, puds and pick-me-ups, this is a book for anyone who cares about what goes into their bodies and what food can do to their mood and energy. It’s for anyone looking to stick to a plant-based diet, or for plant-based eaters looking for healthy inspiration. 

    Recipes include:

    Pretend-like-you’re-in-LA smoothie bowl
    Gingery basil rainbow noodle jars
    Gnocchi shepherd’s pie
    Cacio e pepe leek rigatoni
    Tempeh taco bowl with chipotle crema
    Shredded BBQ jerk tofu bowl 
    Upside-down pistachio and orange semolina cake
    Raspberry miso blondies