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Professional Bread Baking
List Price:
$76.95
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- Set-Up Charge: $45 per decoration
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Product Details
Author:
Hans Welker, The Culinary Institute of America (CIA), Erin Jeanne McDowell, Jennifer May
Format:
Hardcover
Pages:
416
Publisher:
Wiley (March 7, 2016)
Imprint:
Wiley
Language:
English
Audience:
College/higher education
ISBN-13:
9781118435878
Weight:
45.6oz
Dimensions:
8.6" x 10.8" x 1.1"
File:
Wiley-wileyUS_2_1_20260515-20260515.xml
Folder:
Wiley
List Price:
$76.95
Country of Origin:
United States
Pub Discount:
50
Case Pack:
10
As low as:
$73.10
Publisher Identifier:
P-WIL
Discount Code:
D
Overview
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
