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Processed Meats (Essays on Food, Flesh, and Navigating Disaster)
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$18.95
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Product Details
Author:
Nicole Walker
Format:
Paperback
Pages:
296
Publisher:
Torrey House Press (March 9, 2021)
Language:
English
Audience:
General/trade
ISBN-13:
9781948814348
ISBN-10:
194881434X
Dimensions:
5.25" x 8"
File:
CONSORTIUM-Metadata_Only_Consortium_Customer_Group_Metadata_20260401130216-20260401.xml
Folder:
CONSORTIUM
List Price:
$18.95
Case Pack:
36
As low as:
$16.30
Publisher Identifier:
P-PER
Discount Code:
C
Country of Origin:
United States
Pub Discount:
60
Weight:
12.8oz
Imprint:
Torrey House Press
Overview
"Nicole Walker writes with dazzling liquidity."
—ALISON HAWTHORNE DEMING, author of Zoologies
Nicole Walker made cheese and grew tomatoes as a means of coping when she failed to get pregnant. Amid the coronavirus pandemic, she cooked veggie burgers for friends and hamburgers for herself—to enjoy outside, six feet apart. Her Mormon ancestors canned peaches to prepare for the End of Days and congealed beef broth into aspic as a surefire cure for ailment. Throughout the richly layered essays of Processed Meats, Walker ponders food choices and life choices, dissecting how we process disaster, repackage it, and turn it into something edible.
—ALISON HAWTHORNE DEMING, author of Zoologies
Nicole Walker made cheese and grew tomatoes as a means of coping when she failed to get pregnant. Amid the coronavirus pandemic, she cooked veggie burgers for friends and hamburgers for herself—to enjoy outside, six feet apart. Her Mormon ancestors canned peaches to prepare for the End of Days and congealed beef broth into aspic as a surefire cure for ailment. Throughout the richly layered essays of Processed Meats, Walker ponders food choices and life choices, dissecting how we process disaster, repackage it, and turn it into something edible.
