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- Preserving (The Canning and Freezing Guide for All Seasons)
Preserving (The Canning and Freezing Guide for All Seasons)
List Price:
$30.00
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Product Details
Author:
Pat Crocker
Format:
Hardcover
Pages:
552
Publisher:
HarperCollins (May 29, 2012)
Language:
English
ISBN-13:
9780062191441
ISBN-10:
0062191446
Weight:
76.72oz
Dimensions:
8.5" x 11"
Case Pack:
6
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20260731051855-20260731.xml
As low as:
$23.10
List Price:
$30.00
Publisher Identifier:
P-HC
Discount Code:
A
Folder:
hc
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
William Morrow Cookbooks
Overview
Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.
