Preserving (Conserving, Salting, Smoking, Pickling)
List Price:
$29.95
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Ginette Mathiot, Clotilde Dusoulier
Format:
Hardcover
Pages:
336
Publisher:
Phaidon Press (September 21, 2015)
Language:
English
ISBN-13:
9780714869520
ISBN-10:
071486952X
Weight:
28oz
Dimensions:
6.625" x 9" x 1.125"
Case Pack:
14
File:
hbgusa-hbgusa_onix30_P10552956_08312026-20260831.xml
List Price:
$29.95
As low as:
$28.45
Publisher Identifier:
P-HACH
Discount Code:
D
Audience:
General/trade
Country of Origin:
Hong Kong
Pub Discount:
55
Imprint:
Phaidon Press
Folder:
hbgusa
Overview
Classic French preserving techniques updated for a modern audience.
Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.
France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.
