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Practical Sanitation in the Food Industry
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$87.99
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Product Details
Author:
Ian S. Maddox
Format:
Paperback
Pages:
194
Publisher:
CRC Press (October 7, 1994)
Language:
English
ISBN-13:
9782881249921
ISBN-10:
2881249922
Weight:
12.75oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260513043736269-20260513.xml
Folder:
TAYLORFRANCIS
List Price:
$87.99
Case Pack:
28
As low as:
$83.59
Publisher Identifier:
P-CRC
Discount Code:
H
Audience:
Professional and scholarly
Country of Origin:
United States
Pub Discount:
30
Imprint:
CRC Press
Overview
This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking.
