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Practical Guide to Allotment Gardening: Growing Vegetables and Fruit

List Price: $25.00
SKU:
9780754834724
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25 unit(s)
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  • Product Details

    Author:
    Christine Lavelle, Mick Lavelle
    Format:
    Hardcover
    Pages:
    256
    Publisher:
    Anness Publishing (May 5, 2020)
    Imprint:
    Lorenz Books
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9780754834724
    ISBN-10:
    0754834727
    Weight:
    48.32oz
    Dimensions:
    8.43" x 10.95" x 0.98"
    File:
    Eloquence-SimonSchuster_07042026_P10292974_onix30_Complete-20260704.xml
    Folder:
    Eloquence
    List Price:
    $25.00
    Pub Discount:
    65
    Case Pack:
    12
    As low as:
    $19.25
    Publisher Identifier:
    P-SS
    Discount Code:
    A
  • Overview

    Step-by-step techniques for cultivating organic produce on your plot all year round

    This newly updated edition guides the budding allotmenter through every step of successful growing from early planning to planting and harvesting. Information on tools, equipment and soil management follows, along with a chapter on what to grow where, crop rotation, companion planting and growing both outdoors and in a greenhouse. Techniques such as sowing, propagation, feeding, watering, pruning, harvesting and storing are examined with easy- to-follow instructions and examples. There are directories of vegetables, fruit and herbs that outline the specific requirements of different crops while a section on plant health helps to deal with common pests and diseases and carry out weed management. A season-by-season calendar of care ensures you do the right jobs at the right time.