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Practical Carbohydrate Counting (A How-to-Teach Guide for Health Professionals)
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$22.95
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Product Details
Author:
Hope S. Warshaw, Karen M. Bolderman
Format:
Paperback
Pages:
207
Publisher:
American Diabetes Association (June 5, 2008)
Imprint:
American Diabetes Association
Language:
English
Audience:
General/trade
ISBN-13:
9781580402828
ISBN-10:
1580402828
Weight:
10.4oz
Dimensions:
6" x 9"
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20250917130144-20250917.xml
Folder:
PGW
List Price:
$22.95
Country of Origin:
United States
Pub Discount:
65
Case Pack:
20
As low as:
$17.67
Publisher Identifier:
P-PER
Discount Code:
A
Overview
The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!
