Poultry (A Guide to Management)
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$25.00
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Product Details
Author:
Carol Twinch
Series:
A Guide to Management
Format:
Paperback
Pages:
128
Publisher:
Crowood Press (July 1, 1993)
ISBN-13:
9781852237554
ISBN-10:
1852237554
Weight:
9.12oz
Dimensions:
5.8" x 8" x 0.4"
Case Pack:
45
File:
Eloquence-IPG_12022022_P5717106_onix21_Complete-20221202.xml
Folder:
Eloquence
As low as:
$21.50
List Price:
$25.00
Language:
English
Publisher Identifier:
P-IPG
Discount Code:
C
Pub Discount:
60
Overview
Aimed at smallholders, hobbyists, and enthusiasts, this book is designed to cater for the needs of those who have only limited resources, both in time and money. It offers comprehensive information on breeds, stock selection, housing, and equipment, and shows how the use of controlled artificial lighting can increase egg production. Advice on breeding, health, and disease make the book valuable reading to both commercial keepers and those interested in showing.
