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Portugal: Recipes and ingredients
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Product Details
Author:
Anaïs Delon, Nicolas Lobbestaël
Format:
Hardcover
Pages:
312
Publisher:
Octopus (August 19, 2025)
Language:
English
Audience:
General/trade
ISBN-13:
9781840919400
ISBN-10:
184091940X
Dimensions:
6.5" x 8.8"
File:
hbgusa-hbgusa_onix30_P10266154_06292026-20260629.xml
Folder:
hbgusa
List Price:
$29.99
Pub Discount:
65
Case Pack:
14
As low as:
$23.09
Publisher Identifier:
P-HACH
Discount Code:
A
Imprint:
Mitchell Beazley
Weight:
35.36oz
Country of Origin:
China
Overview
A beautifully packaged culinary journey around Portugal - complete with sprayed edge.
Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavors.
This book is your passport to savor the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.
Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavors.
This book is your passport to savor the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.
