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Pork (Meat Quality and Processed Meat Products)
List Price:
$94.99
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
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Product Details
Author:
Paulo E.S. Munekata, Mirian Pateiro, Daniel Franco, José M. Lorenzo
Format:
Paperback
Pages:
478
Publisher:
CRC Press (October 4, 2024)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9781032059792
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260403050804507-20260403.xml
Folder:
TAYLORFRANCIS
List Price:
$94.99
Country of Origin:
United States
Pub Discount:
30
As low as:
$90.24
Publisher Identifier:
P-CRC
Discount Code:
H
Weight:
28.25oz
Case Pack:
12
Imprint:
CRC Press
Overview
From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.
