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Food-Related Stories
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$8.99
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Product Details
Author:
Gaby Melian, Ash Kwak Lukashevsky
Series:
Pocket Change Collective
Format:
Paperback
Pages:
64
Publisher:
Penguin Young Readers Group (January 18, 2022)
Language:
English
Age Range:
12
Grade Level:
7th Grade
ISBN-13:
9780593223499
ISBN-10:
0593223497
Weight:
3.5oz
Dimensions:
4.38" x 6.25" x 0.24"
Case Pack:
112
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T171603_155746871-20260405.xml
Folder:
RandomHouse
List Price:
$8.99
As low as:
$6.92
Publisher Identifier:
P-RH
Discount Code:
A
Lexile Measure:
980L
QuickShip:
Yes
Audience:
Young adult
Country of Origin:
China
Pub Discount:
65
Imprint:
Penguin Workshop
Overview
“Gaby Melian tells so many stories through her relationship with food—about love, about loss, about hard work, and about finding her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan.” —Molly Birnbaum, editor in chief, America’s Test Kitchen Kids
In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food -- however simple or complicated -- is a form of activism in its own right.
Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today's leading activists and artists.
"Food rescued me so many other times -- not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved." In this installment, chef and activist Gaby Melian shares her personal journey with food -- from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit's test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful.
In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food -- however simple or complicated -- is a form of activism in its own right.
Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today's leading activists and artists.
"Food rescued me so many other times -- not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved." In this installment, chef and activist Gaby Melian shares her personal journey with food -- from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit's test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful.
