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- Plants vs. Meats (The Health, History, and Ethics of What We Eat)
Plants vs. Meats (The Health, History, and Ethics of What We Eat)
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$34.65
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Product Details
Author:
Meredith Sayles Hughes
Format:
Hardcover
Publisher:
Lerner Publishing Group (January 1, 2016)
Language:
English
ISBN-13:
9781467780117
ISBN-10:
1467780111
File:
LERNER-Lerner_Print_ONIX_20260323091711-20260323.xml
Folder:
LERNER
List Price:
$34.65
As low as:
$26.68
Publisher Identifier:
P-LERN
Discount Code:
A
Age Range:
11 to 18
Grade Level:
6th Grade to 12th Grade
Lexile Measure:
1250
Pages:
96
Audience:
Young adult
Pub Discount:
65
Imprint:
Twenty-First Century Books ™
Weight:
18oz
Overview
No one can live without food, but what you eat is a personal decision. Today many people are examining nutritional advice and choosing to eat more vegetables and fruits and less meat. But is all meat bad for you? What does the science say?
People also make food choices for ethical and religious reasons. Some vegetarians and vegans avoid meat because they believe killing animals is wrong. Other people shun meat from factory farms. Recently, more people are seeking out foods grown locally and organically.
What do you choose to eat and why? This book will help you make decisions to support your values.
