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Plain Jane Sourdough (Simple Ingredients & Techniques for Stunning Artisanal Bread)

List Price: $35.00
SKU:
9798890034366
Quantity:
Minimum Purchase
25 unit(s)
Expected release date is Aug 18th 2026
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
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  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Emily Harryman
    Format:
    Hardcover
    Pages:
    264
    Publisher:
    Page Street Publishing (August 18, 2026)
    Imprint:
    Page Street Publishing
    Release Date:
    August 18, 2026
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9798890034366
    Weight:
    16oz
    Dimensions:
    8" x 10" x 1"
    File:
    Macmillan Trade-Macmillan_Print_US_Trade_20260429220403-20260429.xml
    Folder:
    Macmillan Trade
    List Price:
    $35.00
    Pub Discount:
    65
    Case Pack:
    14
    As low as:
    $26.95
    Publisher Identifier:
    P-STM
    Discount Code:
    A
    QuickShip:
    Yes
  • Overview

    A Collection of Timeless Recipes for the Home Baker

    Return to the roots of what makes bread special—made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so you can bake the way the masters do: with confidence, grace, and a fascination with the small details that take a loaf from good to exceptional.

    We begin with The Plain Jane Loaf, Emily’s beginner-friendly, tried-and-true recipe that ferments in just a few hours, followed by an extended cold proof, for a loaf with a richly complex flavor and a gorgeous crackly crust. From classic bagels and baguettes to new takes on old favorites such as Herbes de Provence and Bourbon Pecan Banana Bread, this collection has a recipe for every occasion.

    Discover the joy of baking sourdough that honors traditions of the past while embracing the present moment, providing delicious, heirloom breads that will grace your family’s table for years to come.