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Pizza, Pickles, and Apple Pie (The Stories Behind the Foods We Love)
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$19.99
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Product Details
Author:
David Rickert
Format:
Hardcover
Pages:
128
Publisher:
Astra Publishing House (October 31, 2023)
Language:
English
Age Range:
8 to 12
Grade Level:
3rd Grade to 7th Grade
ISBN-13:
9781662670138
ISBN-10:
1662670133
Weight:
23.2oz
Dimensions:
8.38" x 10.31" x 0.55"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260412T082502_155922975-20260412.xml
Folder:
RandomHouse
List Price:
$19.99
Case Pack:
22
As low as:
$15.39
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Lexile Measure:
700L
Audience:
Children/juvenile
Country of Origin:
China
Pub Discount:
65
Imprint:
Astra Young Readers
Overview
How did a pizza become a pizza? Is a pickle really a cucumber in disguise? Explore fascinating food history, nutrition, and American culture through this middle-grade graphic-format nonfiction book for kids that answers oft-asked questions about the foods we love, explaining how they came to be.
Whether it's pizza and pickles or sushi and salad, there’s a story behind all of our favorite foods. From breakfast to dinner, this book explores popular foods from our history, and explains their origins. Young readers will travel back in time—sometimes thousands of years—to cultures all over the globe to learn how and why foods were discovered. They’ll also meet key people from food history along the way, including the inventor of breakfast cereal and the creator of salad dressing. The science behind unhealthy foods is also explored in this fascinating book, which includes projects and activities for both the classroom and home.
Whether it's pizza and pickles or sushi and salad, there’s a story behind all of our favorite foods. From breakfast to dinner, this book explores popular foods from our history, and explains their origins. Young readers will travel back in time—sometimes thousands of years—to cultures all over the globe to learn how and why foods were discovered. They’ll also meet key people from food history along the way, including the inventor of breakfast cereal and the creator of salad dressing. The science behind unhealthy foods is also explored in this fascinating book, which includes projects and activities for both the classroom and home.
