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Pizza Love (100+ Recipes Perfected for the Home Cook)
List Price:
$35.00
| Expected release date is Jun 23rd 2026 |
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Product Details
Author:
Leo Spizzirri
Format:
Hardcover
Pages:
240
Publisher:
Weldon Owen (June 23, 2026)
Imprint:
Weldon Owen
Release Date:
June 23, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9798886743517
Weight:
43.84oz
Dimensions:
8" x 10" x 1.1"
File:
Eloquence-SimonSchuster_05282026_P10139903_onix30-20260528.xml
Folder:
Eloquence
List Price:
$35.00
Pub Discount:
65
As low as:
$26.95
Publisher Identifier:
P-SS
Discount Code:
A
Case Pack:
10
Overview
This one-of-a-kind cookbook is filled with authentic pizza recipes perfected for the home cook, from Maestro Pizzaiolo, Leo Spizzirri. You can finally make and enjoy fresh, well-crafted pizza straight from your oven with this collection of treasured secrets for the perfect pizza, with delicious doughs and satisfying sauces
Prepare to do pizza differently with Pizza Love. Guided by Maestro Pizzaiolo Leo Spizzirri, this cookbook is a master class for crafting authentic, homemade Italian pizza, focusing on key fundamentals and vibrant, delicious flavors. Maestro Leo has endless knowledge on the history and future of pizza. Through comprehensive tips and instructions that seamlessly blend authenticity, method, and accessibility on every page, learn the traditional ingredients and techniques needed to make your favorite pizzas and find new, bold flavors. Learn a variety of ways to enjoy this dynamic dish, from traditional Italian classics like Pizza Alla Diavola to sacred New York, Chicago, and Detroit staples. Whether you revel in your new pizza skills to make a fresh pizza for yourself, your friends, or your family--it’s all Pizza Love.
“You simply won’t be able to buy a pizza from any of these guys that can beat what you can now make at home with this book. Period.” -Leo Spizzirri, Author and Maestro Pizzaiolo
WRITTEN WITH AUTHENTIC EXPERTISE: Spizzirri was trained by Headmaster Graziano Bertuzzo in the art and craft of authentic Italian pizza at the most prestigious pizza academy, Scuola Italiana Pizzaioli in Caorle, Italy. He is certified in all styles of Italian pizza and holds the title of an official Maestro Istruttore, one of only 100 worldwide
FOR ALL SKILL & EQUIPMENT LEVELS: Lists clear ingredients and thorough instructions to form a deep understanding of pizza, which is helpful to both novice and seasoned pizza makers. These flexible recipes are also adaptable to any oven or even your stovetop. From pans to pizza stones, this cookbook shares methods to prepare a delicious and consistent result with whatever equipment you have
WIDE VARIETY OF STYLES & FLAVORS: This book offers a comprehensive coverage of pizza styles. The best of both worlds, combining authentic Italian techniques with beloved American regional classics
Prepare to do pizza differently with Pizza Love. Guided by Maestro Pizzaiolo Leo Spizzirri, this cookbook is a master class for crafting authentic, homemade Italian pizza, focusing on key fundamentals and vibrant, delicious flavors. Maestro Leo has endless knowledge on the history and future of pizza. Through comprehensive tips and instructions that seamlessly blend authenticity, method, and accessibility on every page, learn the traditional ingredients and techniques needed to make your favorite pizzas and find new, bold flavors. Learn a variety of ways to enjoy this dynamic dish, from traditional Italian classics like Pizza Alla Diavola to sacred New York, Chicago, and Detroit staples. Whether you revel in your new pizza skills to make a fresh pizza for yourself, your friends, or your family--it’s all Pizza Love.
“You simply won’t be able to buy a pizza from any of these guys that can beat what you can now make at home with this book. Period.” -Leo Spizzirri, Author and Maestro Pizzaiolo
WRITTEN WITH AUTHENTIC EXPERTISE: Spizzirri was trained by Headmaster Graziano Bertuzzo in the art and craft of authentic Italian pizza at the most prestigious pizza academy, Scuola Italiana Pizzaioli in Caorle, Italy. He is certified in all styles of Italian pizza and holds the title of an official Maestro Istruttore, one of only 100 worldwide
FOR ALL SKILL & EQUIPMENT LEVELS: Lists clear ingredients and thorough instructions to form a deep understanding of pizza, which is helpful to both novice and seasoned pizza makers. These flexible recipes are also adaptable to any oven or even your stovetop. From pans to pizza stones, this cookbook shares methods to prepare a delicious and consistent result with whatever equipment you have
WIDE VARIETY OF STYLES & FLAVORS: This book offers a comprehensive coverage of pizza styles. The best of both worlds, combining authentic Italian techniques with beloved American regional classics
