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Pistachios In Provence
| Expected release date is Mar 5th 2027 |
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Overview
Reborn in Provence, the ancient pistachio invites a cultural and sensory journey across a thousand years, from its far-off origins to its glowing revival under the Provençal sun
In the sunlit heart of Provence, the pistachio has found new life. This book carries you through a cultural and sensory journey, following the nut’s thousand-year path from its ancient homelands to its vibrant return to Provençal soil. Long celebrated by poets, prized for its healing virtues, and enjoyed in both sweet and savory creations, the pistachio proves as inspiring as it is delectable. Discover its stories—how it’s roasted, why it nourishes, and the place it holds in local Christmas traditions—alongside 30 recipes crafted by Michelin-starred chef Nadia Sammut. Blending history with culinary artistry, this volume celebrates a tiny nut with a remarkably enduring allure.
