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- Phytochemicals in Food and Health (Perspectives for Research and Technological Development) - 9781774638149
Phytochemicals in Food and Health (Perspectives for Research and Technological Development) - 9781774638149
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Product Details
Author:
Deepak Kumar Verma, Mamta Thakur
Format:
Paperback
Pages:
318
Publisher:
Apple Academic Press,CRC Press (September 25, 2023)
Language:
English
ISBN-13:
9781774638149
Weight:
16oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260409052339044-20260409.xml
Folder:
TAYLORFRANCIS
List Price:
$99.00
Case Pack:
1
As low as:
$94.05
Publisher Identifier:
P-CRC
Discount Code:
H
Pub Discount:
30
Audience:
College/higher education
Country of Origin:
United States
Imprint:
Apple Academic Press
Overview
This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include
- the role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing
- sorghum phytochemicals and their processing and use in the development of food products
- production of nutraceuticals and functional foods of pharmaceutical importance
- T. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industries
- polyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds
