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Persia in Peckham (Recipes from Persepolis)
List Price:
$39.95
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Product Details
Author:
Sally Butcher
Format:
Paperback
Pages:
422
Publisher:
Marion Boyars Publishers Ltd (January 3, 2007)
Language:
English
Audience:
General/trade
ISBN-13:
9781903018514
ISBN-10:
190301851X
Weight:
33oz
Dimensions:
6.5" x 10" x 1.25"
File:
CONSORTIUM-Consortium_Customer_Group_Metadata_20240801092508-20240801a.xml
Folder:
CONSORTIUM
List Price:
$39.95
Case Pack:
7
As low as:
$34.36
Publisher Identifier:
P-PER
Discount Code:
C
Country of Origin:
Malta
Pub Discount:
60
Overview
Like all great cuisines, the food of Iran is more than just about food it is a window into the history and soul of a nation. This book is the one we will be cooking from this year.’ Sam Clark of Moro Restaurant.
Sally Butcher is a matchless interpreter of Persian food and cookery, and modern Iran.
Sally Butcher is a matchless interpreter of Persian food and cookery, and modern Iran.








