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Perfecting the Pig Environment
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$40.00
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Product Details
Author:
Paul Smith, Hugh Crabtree, Nick Bird
Format:
Hardcover
Pages:
90
Publisher:
5m Publishing (September 1, 2009)
Imprint:
Nottingham University Press
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9781904761815
ISBN-10:
190476181X
Weight:
5.76oz
Dimensions:
7" x 9.25" x 0.3"
File:
Eloquence-IPG_08042026_P10436102_onix30_Complete-20260804.xml
Folder:
Eloquence
List Price:
$40.00
Pub Discount:
32
Case Pack:
40
As low as:
$38.00
Publisher Identifier:
P-IPG
Discount Code:
H
Overview
Through several case studies presented by commercial pig farmers, this well-documented record demonstrates the theory and practice of managing the pig environment and confronts the expensive consequences of getting it wrong. Solutions are provided, such as the systematic monitoring of the pig environment, which can expose shortcomings and suggest cost-effective ways to improve poor environmental conditions. Better ventilation, air quality, and temperature control are important factors discussed in this well-researched account that will benefit pig-production professionals and students alike.
