Perennial Vegetables (From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles)
List Price:
$40.00
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Eric Toensmeier
Format:
Paperback
Pages:
224
Publisher:
Rizzoli (May 31, 2007)
Imprint:
Chelsea Green
Language:
English
Audience:
General/trade
ISBN-13:
9781931498401
ISBN-10:
1931498407
Weight:
25.2oz
Dimensions:
7.99" x 9.99" x 0.54"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20261014T021313_158191763-20261014.xml
Folder:
RandomHouse
List Price:
$40.00
Country of Origin:
United States
Pub Discount:
60
Case Pack:
20
As low as:
$30.80
Publisher Identifier:
P-RH
Discount Code:
B
QuickShip:
Yes
Overview
ForeWord Magazine Book of the Year Award: Home & Garden
American Horticultural Society Book Award
This illustrated gardening handbook offers sound vegetable gardening advice for growing over 100 low maintenance species throughout the season and delicious recipes to cook with your harvest.
Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders—no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in this expert vegetable gardening book, author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants.
This groundbreaking gardening guide includes advice on:
• The Usual Suspects: Tips for common vegetables like asparagus, rhubarb, and artichoke
• “Minor” Crops: Resources for growing less common edibles like ground cherry and ramps
• Antioxidant Rich Berries: Advice for cultivating much sought after superfoods like the wolfberry, or goji berry
• Full Season Support: How to raise, tend, harvest, and cook with plants that yield great crops in each climate type
Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
American Horticultural Society Book Award
This illustrated gardening handbook offers sound vegetable gardening advice for growing over 100 low maintenance species throughout the season and delicious recipes to cook with your harvest.
Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders—no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in this expert vegetable gardening book, author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants.
This groundbreaking gardening guide includes advice on:
• The Usual Suspects: Tips for common vegetables like asparagus, rhubarb, and artichoke
• “Minor” Crops: Resources for growing less common edibles like ground cherry and ramps
• Antioxidant Rich Berries: Advice for cultivating much sought after superfoods like the wolfberry, or goji berry
• Full Season Support: How to raise, tend, harvest, and cook with plants that yield great crops in each climate type
Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
