Pastry School (Sweet and Savoury Pies, Tarts and Treats to Bake at Home)
List Price:
$39.99
| Expected release date is Mar 2nd 2027 |
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Product Details
Author:
Julie Jones
Format:
Hardcover
Pages:
208
Publisher:
Octopus (March 2, 2027)
Imprint:
Kyle Books
Release Date:
March 2, 2027
Language:
English
Audience:
General/trade
ISBN-13:
9781804194416
ISBN-10:
1804194417
Weight:
18oz
Dimensions:
8" x 10"
File:
hbgusa-hbgusa_onix30_P10401407_07272026-20260727.xml
Folder:
hbgusa
List Price:
$39.99
Pub Discount:
65
Case Pack:
10
As low as:
$30.79
Publisher Identifier:
P-HACH
Discount Code:
A
Overview
A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies - each recipe is approachable and easy-to-follow.
“If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savory pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.” - Diana Henry
“Julie Jones has a way with dough” - Martha Stewart Magazine
“This really is a bible for baking” - BBC Good Food Magazine
Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes.
A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key.
Dive in and be inspired by Julie's delicate decorations and full-on flavors - these bakes are fun and achievable, with swaps and creativity encouraged. The Pastry School features more than 50 sweet and savory recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices.
Chapters include:
- Fruit, Cream & Cheese
- Nuts, Vegetables
- Meat & Fish
- Crunch & Crumb
“If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savory pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.” - Diana Henry
“Julie Jones has a way with dough” - Martha Stewart Magazine
“This really is a bible for baking” - BBC Good Food Magazine
Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes.
A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key.
Dive in and be inspired by Julie's delicate decorations and full-on flavors - these bakes are fun and achievable, with swaps and creativity encouraged. The Pastry School features more than 50 sweet and savory recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices.
Chapters include:
- Fruit, Cream & Cheese
- Nuts, Vegetables
- Meat & Fish
- Crunch & Crumb
