Pastry for Beginners (Step-by-Step Recipes for Sweet and Savory Treats)
List Price:
$17.99
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Product Details
Author:
Sharon Glascoe
Format:
Paperback
Pages:
157
Publisher:
Callisto Publishing (December 31, 2019)
Language:
English
ISBN-13:
9781646111411
ISBN-10:
1646111419
Dimensions:
7.5" x 9.25" x 0.38"
File:
SourceBooks-sourcebooks_10_08_2025-20251008.xml
Folder:
SourceBooks
List Price:
$17.99
Case Pack:
19
As low as:
$13.85
Publisher Identifier:
P-SOURCEBK
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Callisto
Weight:
13.6oz
Overview
Become a pastry aficionado with this all-in-one pastry cookbook
Baking beautifully golden, buttery pastries from scratch may seem intimidating—but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries.
This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.
This pastry cookbook includes:
Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook.
Baking beautifully golden, buttery pastries from scratch may seem intimidating—but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries.
This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.
This pastry cookbook includes:
- Knead-to-know—An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough.
- Dough not ‘doh’—Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems.
- Pastry perfected—Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more.
Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook.
