Pan paso a paso: Un curso de pan para aprender de forma fácil todas las técnicas , recetas y trucos / Bread Step by Step. A Bread C.. (Spanish Edition)
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$25.95
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Product Details
Author:
Ibán Yarza
Format:
Paperback
Pages:
192
Publisher:
PRH Grupo Editorial (July 18, 2023)
Language:
Spanish
ISBN-13:
9788418007972
ISBN-10:
8418007974
Weight:
26oz
Dimensions:
7.95" x 10.43" x 0.71"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T165452_155746795-20260405.xml
Folder:
RandomHouse
List Price:
$25.95
Case Pack:
10
As low as:
$19.98
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
Spain
Pub Discount:
65
Imprint:
Grijalbo
Overview
Pan paso a paso es el nuevo y esperado libro-curso de Ibán Yarza, un manual que destila todo el saber acumulado tras más de una década enseñando a hacer pan casero, presentado de un modo asequible para todos los públicos.
Una incontable variedad de formas, colores sabores e ingredientes nos abre la puerta al fascinante mundo del pan a través de 50 recetas de todo tipo: de rápidos panes sin fermentar a panes fermentados durante varios días; de panes cocidos en horno a sorprendentes panes cocidos al vapor, al baño maría, fritos u horneados en cazuela.
La gran novedad de Pan paso a paso es su nueva metodología, que no se limita a enumerar las recetas del modo más habitual (panes blancos, panes integrales, masas dulces, etc.), sino que explora en profundidad todas las posibilidades de cada parte del proceso, de manera que es el propio pan el que se explica y el que dota al lector de los recursos necesarios para entender lo que está haciendo y disfrutar de cada momento.
Cada receta desarrolla un concepto para que el lector comprenda de forma clara cuáles son las claves para tener éxito en la elaboración. En cada caso, se explican los puntos esenciales del proceso, se ofrecen variaciones y, además, se incluyen varios capítulos «Dr. Pan» en los que se detallan, con fotos y explicaciones, los errores más comunes y cómo solucionarlos.
ENGLISH DESCRIPTION
Bread Step by Step is Ibán Yarza’s new and awaited book course, a manual that distills the knowledge gathered in over a decade teaching how to bake bread at home, presented in a very approachable way for all audiences.
Countless varieties of form, color, taste, and ingredients lead us into the fascinating world of bread through fifty recipes of all kinds: from unfermented quick breads to loaves fermented for days; from bread cooked in the oven to amazing loaves steamed, cooked on a double boiler, fried, or pot baked.
The great innovation of Bread Step by Step is Yarza’s new methodology. He goes beyond enumerating recipes the usual way (white bread, whole-grain bread, sweet bread, etc.) and instead explores the depths of all possibilities in each part of the process, letting the bread explain itself, granting the reader every means necessary to understand what must be done and enjoy each moment.
Every recipe develops a concept for the reader to understand in a clear manner what are the keys to bake successfully. In each case, the author explains the essential steps in the process, offers variations, and has included several chapters called “Dr. Bread,” in which he details, with photographs and explanations, the most common mistakes and how to fix them.
Una incontable variedad de formas, colores sabores e ingredientes nos abre la puerta al fascinante mundo del pan a través de 50 recetas de todo tipo: de rápidos panes sin fermentar a panes fermentados durante varios días; de panes cocidos en horno a sorprendentes panes cocidos al vapor, al baño maría, fritos u horneados en cazuela.
La gran novedad de Pan paso a paso es su nueva metodología, que no se limita a enumerar las recetas del modo más habitual (panes blancos, panes integrales, masas dulces, etc.), sino que explora en profundidad todas las posibilidades de cada parte del proceso, de manera que es el propio pan el que se explica y el que dota al lector de los recursos necesarios para entender lo que está haciendo y disfrutar de cada momento.
Cada receta desarrolla un concepto para que el lector comprenda de forma clara cuáles son las claves para tener éxito en la elaboración. En cada caso, se explican los puntos esenciales del proceso, se ofrecen variaciones y, además, se incluyen varios capítulos «Dr. Pan» en los que se detallan, con fotos y explicaciones, los errores más comunes y cómo solucionarlos.
ENGLISH DESCRIPTION
Bread Step by Step is Ibán Yarza’s new and awaited book course, a manual that distills the knowledge gathered in over a decade teaching how to bake bread at home, presented in a very approachable way for all audiences.
Countless varieties of form, color, taste, and ingredients lead us into the fascinating world of bread through fifty recipes of all kinds: from unfermented quick breads to loaves fermented for days; from bread cooked in the oven to amazing loaves steamed, cooked on a double boiler, fried, or pot baked.
The great innovation of Bread Step by Step is Yarza’s new methodology. He goes beyond enumerating recipes the usual way (white bread, whole-grain bread, sweet bread, etc.) and instead explores the depths of all possibilities in each part of the process, letting the bread explain itself, granting the reader every means necessary to understand what must be done and enjoy each moment.
Every recipe develops a concept for the reader to understand in a clear manner what are the keys to bake successfully. In each case, the author explains the essential steps in the process, offers variations, and has included several chapters called “Dr. Bread,” in which he details, with photographs and explanations, the most common mistakes and how to fix them.
