- Home
- Cooking
- Courses & Dishes
- Pan artesanal en casa (Spanish Edition)
Pan artesanal en casa (Spanish Edition)
List Price:
$28.10
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Irving Quiroz
Format:
Hardcover
Pages:
192
Publisher:
Ediciones Larousse (September 1, 2021)
Language:
Spanish
ISBN-13:
9786072119581
ISBN-10:
6072119581
Weight:
25.12oz
Dimensions:
8" x 9.75" x 0.6"
File:
Eloquence-IPG_03192026_P9854863_onix30_Complete-20260319.xml
Folder:
Eloquence
List Price:
$28.10
Case Pack:
15
As low as:
$24.17
Publisher Identifier:
P-IPG
Discount Code:
C
Audience:
General/trade
Pub Discount:
60
Imprint:
Ediciones Larousse
Overview
El autor, Irving Quiroz, es un chef mexicano con especialidad en panadería y repostería. Nació en Toluca, Estado de México, donde aprendió el oficio de panadero de su padre y abuelo. Se ha desempeñado como chef instructor y asesor de empresas reconocidas internacionalmente. Ha colaborado en programas de televisión y fue participante del programa televisivo Top Chef México® 2016. Actualmente es director de Aula Sabor, un espacio de perfeccionamiento gastronómico en la ciudad de Monterrey. Irving Quiroz es también autor de Panes mexicanos, libro editado por Larousse en 2014. Pan artesanal en casa contiene una selección de panes dulces y salados procedentes de varias partes del mundo, algunos de ellos clásicos, como la baguette, la concha, el croissant o el muffin de blueberries, y otros que en los últimos años han ganado presencia en México, como la fougasse, el hot cross bun o el panecillo chino al vapor. Son más de 50 recetas de panes distribuidas alfabéticamente para distintas ocasiones: complementar una comida o cena; preparar sándwiches o tortas; para el desayuno o la merienda; como botana; para celebraciones especiales, o como refrigerio acompañado con té, café, chocolate o in
Pan artesanal en casa contains a selection of sweet and savory breads from various parts of the world, some of them classics, such as baguette, shell, croissant or the blueberry muffin, and others that have gained a presence in Mexico in recent years, such as fougasse, hot cross bun or steamed Chinese bread roll. There are more than 50 bread recipes distributed alphabetically for different occasions.
Pan artesanal en casa contains a selection of sweet and savory breads from various parts of the world, some of them classics, such as baguette, shell, croissant or the blueberry muffin, and others that have gained a presence in Mexico in recent years, such as fougasse, hot cross bun or steamed Chinese bread roll. There are more than 50 bread recipes distributed alphabetically for different occasions.
