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Our World of Dumplings
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$17.99
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Product Details
Author:
Francie Dekker, Sarah Jung
Format:
Hardcover
Pages:
40
Publisher:
little bee books (September 6, 2022)
Language:
English
Age Range:
3 to 6
Grade Level:
Preschool to 1st Grade
ISBN-13:
9781499812343
ISBN-10:
1499812345
Weight:
13.12oz
Dimensions:
9.75" x 8.25" x 0.2"
File:
Eloquence-SimonSchuster_10032026_P10711953_onix30_Complete-20261003.xml
List Price:
$17.99
Case Pack:
30
As low as:
$13.85
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
Children/juvenile
Pub Discount:
65
Imprint:
little bee books
Lexile Measure:
AD730L
Folder:
Eloquence
Overview
This delicious story celebrates the many different types of dumplings that exist in our world and how food brings people and cultures together!
"Readers will enjoy learning about different cultures’ dumpling traditions, and this book certainly celebrates culinary diversity." --Kirkus Reviews
My nose leads me from my room, through the kitchen, and out of our apartment. Scents swirl in the stairwell of our building. I can smell garlic sautéing. Ginger simmering. Tomatoes stewing on a stovetop.
An apartment complex is having a dumpling festival, and all the kids are excited to watch and help each family cook up different versions of the delicious treats. From kreplach to khinkali and Johnny cakes to jiao zi, each household has its own way of making dumplings, uniquely hand-crafted and based upon their culture. As the children wrap, cook, and eat all the different types of dumplings, they learn how dumplings are the ultimate labor of love!
Underscoring the power of food to both bring us together and help us celebrate our differences, Our World of Dumplings is a rich story that shows the tender relationship between food and company and its natural ability to create a sense of community-and will leave you hungry for more!
"Readers will enjoy learning about different cultures’ dumpling traditions, and this book certainly celebrates culinary diversity." --Kirkus Reviews
My nose leads me from my room, through the kitchen, and out of our apartment. Scents swirl in the stairwell of our building. I can smell garlic sautéing. Ginger simmering. Tomatoes stewing on a stovetop.
An apartment complex is having a dumpling festival, and all the kids are excited to watch and help each family cook up different versions of the delicious treats. From kreplach to khinkali and Johnny cakes to jiao zi, each household has its own way of making dumplings, uniquely hand-crafted and based upon their culture. As the children wrap, cook, and eat all the different types of dumplings, they learn how dumplings are the ultimate labor of love!
Underscoring the power of food to both bring us together and help us celebrate our differences, Our World of Dumplings is a rich story that shows the tender relationship between food and company and its natural ability to create a sense of community-and will leave you hungry for more!
