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Organic Farming
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$13.99
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Product Details
Format:
Paperback
Pages:
32
Publisher:
Teacher Created Materials (October 1, 2018)
ISBN-13:
9781493866922
Dimensions:
7" x 9" x 0.13"
Case Pack:
180
File:
Eloquence-TeacherCreatedMaterials_09092026_P10594054_onix30-20260908.xml
List Price:
$13.99
As low as:
$10.77
Publisher Identifier:
P-TCM
Discount Code:
B
Author:
Dona Herweck Rice
Age Range:
7 to 11
Grade Level:
3rd Grade to 5th Grade
ISBN-10:
1493866923
Series:
Smithsonian®: Informational Text
Language:
English
Lexile Measure:
710L
Weight:
2.4oz
Audience:
Primary and secondary/elementary and high school
Country of Origin:
China
Pub Discount:
65
Imprint:
Teacher Created Materials
Folder:
Eloquence
Overview
Where does our food come from? The history of farming provides much "food for thought." In the past, farmers used natural farming methods, but modern inventions like pesticides and GMOs have changed farming--and the food we eat. Today, a natural food revolution is taking place. Learn how organic farming is good for the Earth, good for the plants--and good for all the living things that eat them! Created in collaboration with the Smithsonian Institution, this Smithsonian Informational Text builds reading skills while engaging students' curiosity about STEAM topics through real-world examples. Packed with factoids and informative sidebars, it features a hands-on STEAM challenge that is perfect for use in a makerspace and teaches students every step of the engineering design process. Make STEAM career connections with career advice from actual Smithsonian employees working in STEAM fields. Discover engineering innovations that solve real-world problems with content that touches on all aspects of STEAM: Science, Technology, Engineering, the Arts, and Math!








