- Home
- Cooking
- Regional & Ethnic
- Opera Patisserie (revised edition) (Essential Recipes for French Pastry)
Opera Patisserie (revised edition) (Essential Recipes for French Pastry)
| Expected release date is Mar 2nd 2027 |
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Overview
Opera Pâtisserie marked the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book was produced in the image of his shop, which opened in the heart of Paris.
Far from the haute-couture pastries, Grolet turns a page, returning to the essentials, with more accessible recipes. Savor the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruits. From croissant to mille-feuille, from tarte tatin to éclairs, the book features 100 fully illustrated desserts we all love.
The 100 recipes are organized in chapters that follow the rhythm of the day: at 7 a.m., it’s time for viennoiseries and breads; at 11 a.m., it’s pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it’s time for the final batch of bread.
Opera Pâtisserie celebrates Paris and the French savoir-faire. Take a step back in time to return to the essential: an authentic pastry, flavorful, and closer to home.
Includes color photographs
The new edition will have exactly the same trim size as the previous one, with a new cover, a new interior design, and a new organization for the recipes.
