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OPA! (Recipes inspired by Greek tavernas)
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$40.00
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Product Details
Author:
Helena Moursellas, Vikki Moursellas
Format:
Hardcover
Pages:
256
Publisher:
Rizzoli (September 30, 2025)
Imprint:
Smith Street Books
Language:
English
Audience:
General/trade
ISBN-13:
9781923239180
ISBN-10:
192323918X
Weight:
43.8oz
Dimensions:
8.28" x 10.93" x 1.15"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T164452_155746761-20260405.xml
Folder:
RandomHouse
List Price:
$40.00
Country of Origin:
China
Pub Discount:
60
Case Pack:
10
As low as:
$30.80
Publisher Identifier:
P-RH
Discount Code:
B
QuickShip:
Yes
Overview
Yassou! Pull up a chair at Greece’s beloved tavernas with this gorgeous cookbook.
“Opa” is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context in which it’s used—from joy to excitement, celebration to surprise. For authors Helena and Vikki Moursellas, it’s a phrase that best captures what sits at the heart of Greece’s rich food culture, making it the natural namesake for their latest book.
Featuring recipes for all the classic taverna dishes you know and love, from Lamb kleftiko (slow roasted lamb), Horiátiki salata (Greek village salad), and Patates tiganites (Greek fries with goat’s feta and oregano), alongside recipes that are sure to become new favorites such as King prawns with fennel and caper butter or Peppers stuffed with Greek cheeses.
OPA! is a celebration of the food, atmosphere, and traditions of Greek tavernas. With eighty delicious recipes and nine breakout stories that profile some of the iconic dishes from Greece’s tavernas and the people who make them, this volume is a warm welcome to the food of Greece.
“Opa” is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context in which it’s used—from joy to excitement, celebration to surprise. For authors Helena and Vikki Moursellas, it’s a phrase that best captures what sits at the heart of Greece’s rich food culture, making it the natural namesake for their latest book.
Featuring recipes for all the classic taverna dishes you know and love, from Lamb kleftiko (slow roasted lamb), Horiátiki salata (Greek village salad), and Patates tiganites (Greek fries with goat’s feta and oregano), alongside recipes that are sure to become new favorites such as King prawns with fennel and caper butter or Peppers stuffed with Greek cheeses.
OPA! is a celebration of the food, atmosphere, and traditions of Greek tavernas. With eighty delicious recipes and nine breakout stories that profile some of the iconic dishes from Greece’s tavernas and the people who make them, this volume is a warm welcome to the food of Greece.
