One to Five (One Shortcut Recipe Transformed Into Five Easy Dishes)
List Price:
$24.95
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Product Details
Author:
Ryan Scott, Rachael Ray
Format:
Paperback
Pages:
256
Publisher:
TI Inc. Books (October 25, 2016)
Language:
English
ISBN-13:
9780848747770
ISBN-10:
0848747771
Dimensions:
8.13" x 9.25" x 0.8"
Case Pack:
20
File:
Eloquence-IPG_03192026_P9854863_onix30_Complete-20260319.xml
Folder:
Eloquence
As low as:
$19.21
List Price:
$24.95
Publisher Identifier:
P-IPG
Discount Code:
A
Weight:
28oz
Audience:
General/trade
Pub Discount:
60
Imprint:
Oxmoor House
Overview
If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.
One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew.
From taco night to breakfast as dinner, this book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples. He offers ingenious strategies, tricks, and guidance on stocking the freezer and pantry so that great-tasting meals are always ready at the drop of a hat.
One to Five makes cooking so simple that readers can eat a delicious home-cooked meal without the hassle - and have fun while making it.
One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew.
From taco night to breakfast as dinner, this book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples. He offers ingenious strategies, tricks, and guidance on stocking the freezer and pantry so that great-tasting meals are always ready at the drop of a hat.
One to Five makes cooking so simple that readers can eat a delicious home-cooked meal without the hassle - and have fun while making it.
