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One-Dish Vegan Revised and Expanded Edition (175 Soul-Satisfying Recipes for Easy and Delicious One-Pan and One-Plate Dinners)

List Price: $24.99
SKU:
9781558329423
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Robin Robertson
    Format:
    Paperback
    Pages:
    240
    Publisher:
    Harvard Common Press (October 9, 2018)
    Imprint:
    Harvard Common Press
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781558329423
    ISBN-10:
    1558329420
    Weight:
    25.44oz
    Dimensions:
    7.625" x 9.25" x 0.625"
    File:
    hbgusa-hbgusa_onix30_P10430151_08032026-20260803.xml
    Folder:
    hbgusa
    List Price:
    $24.99
    Country of Origin:
    China
    Pub Discount:
    65
    Case Pack:
    20
    As low as:
    $19.24
    Publisher Identifier:
    P-QUARTO
    Discount Code:
    A
  • Overview

    Get your nutrition the right way with One-Dish Vegan Revised and Expanded Edition—now with luscious color photography and 25 new recipes. This cookbook features 175 nutritionally sound vegan recipes that are fast and easy, each one brimming with flavor.

    The first edition of One-Dish Vegan was a nutritionally well-rounded vegan cookbook that captivated home chefs. In the Revised and Expanded Edition, you will find all of this plus even more fast and convenient one-dish meals, now accompanied bybeautiful photos to inspire your cooking.

    The bold and vibrant recipes range from the most popular categories of one-dish dining like stews, chilis, and casseroles, to a host of stove top sautes and stir-fries. You will also enjoy substantial salads, as well as pastas and other noodle-based dishes. Enjoy:
    • Indonesian Noodle Soup with Tofu
    • Smoky Chickpea Salad with Mango and Avocado
    • Seitan and Asparagus with Orange-Sesame Sauce
    • Orange-Scented Chipotle Chili
    • Pasta and Zucchini Puttanesca
    • Turkish-Style Stuffed Eggplant with Walnut Sauce
    Convenience and easy cleanup are key in One-Dish Vegan; not only can each meal be served and enjoyed in a single dish, but most can also be prepared in a single container. Now you can spend more time eating and less time cleaning.

    The recipes are at once homey and adventurous, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.