One Dish Four Ways (Classic Recipes Reimagined For Every Season)
List Price:
$29.99
| Expected release date is May 26th 2026 |
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Product Details
Author:
Barney Desmazery
Format:
Hardcover
Pages:
224
Publisher:
Quadrille (May 26, 2026)
Imprint:
Quadrille
Release Date:
May 26, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781837836468
ISBN-10:
1837836469
Weight:
33.92oz
File:
hbgusa-hbgusa_Chronicle_onix30_P10036776_05022026_Complete-20260502.xml
Folder:
hbgusa
List Price:
$29.99
Pub Discount:
65
As low as:
$23.09
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Dimensions:
7.75" x 10.05"
Case Pack:
14
Overview
In this book, ‘the dude from Good Food’ Barney Desmazery takes 25 of the most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd pleasers.
Think a Triple Cheese Lasagne in winter, a Potato and Pesto version for spring, a light Aubergine Arrabbiata Lasagne for warm summer evenings, and a cozy Wild Mushroom and Prosciutto option for fall feasting.
From Soups, Salads, Creamy Pastas, and Pies to Crumble, Brownies, and Cheesecake, One Dish Four Waysis packed with easy family favorites that will help you eat the seasons or create a twist on a classic, giving your repertoire the ultimate refresh—without complicating the weekly shop or compromising on flavor.
