- Home
- Cooking
- Regional & Ethnic
- Off the Hook (Essential West Coast Seafood Recipes)
Off the Hook (Essential West Coast Seafood Recipes)
List Price:
$18.00
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
DL Acken, Aurelia Louvet
Format:
Paperback
Pages:
168
Publisher:
Heritage Group Distribution (June 26, 2018)
Language:
English
ISBN-13:
9781771512763
ISBN-10:
1771512768
Dimensions:
6" x 8"
Case Pack:
38
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20260916195518-20260916.xml
Folder:
PGW
List Price:
$18.00
As low as:
$15.48
Publisher Identifier:
P-PER
Discount Code:
C
Audience:
General/trade
Country of Origin:
Canada
Pub Discount:
60
Weight:
11.2oz
Imprint:
Touchwood Editions
Overview
Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have.
The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll find 60+ easy and approachable recipes using simple techniques written for home cooks of any skill level. From Peel ’n’ Eat Spot Prawns to Dungeness Crab Cakes to Beet Smoked Salmon Lox, the bounty of the Pacific Northwest comes to life in recipes that will inspire delight. Food photographer Danielle (DL) Acken and food stylist Aurelia Louvet deliver classic recipes with a uniquely modern West Coast twist.
