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Nutritional Modelling for Pigs and Poultry
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$83.10
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Product Details
Author:
Nilva K Sakomura, Rob Gous, Ilias Kyriazakis, L Hauschild
Format:
Hardcover
Pages:
318
Publisher:
CAB International (December 15, 2014)
Imprint:
CAB International
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9781780644110
ISBN-10:
1780644116
Weight:
31.04oz
Dimensions:
6.77" x 9.61" x 0.91"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20250917125829-20250918.xml
Folder:
TWO RIVERS
List Price:
$83.10
Country of Origin:
United Kingdom
Case Pack:
20
As low as:
$63.99
Publisher Identifier:
P-PER
Discount Code:
A
Pub Discount:
65
Overview
Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.
