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Nutritional Biochemistry (Current Topics in Nutrition Research) - 9781774635612

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9781774635612
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  • Product Details

    Author:
    Chad Cox
    Format:
    Paperback
    Pages:
    302
    Publisher:
    Apple Academic Press,CRC Press (March 31, 2021)
    Language:
    English
    ISBN-13:
    9781774635612
    Weight:
    16oz
    Dimensions:
    6" x 9"
    File:
    TAYLORFRANCIS-TayFran_260319052509388-20260319.xml
    Folder:
    TAYLORFRANCIS
    List Price:
    $99.00
    As low as:
    $94.05
    Publisher Identifier:
    P-CRC
    Discount Code:
    H
    Country of Origin:
    United States
    Case Pack:
    1
    Pub Discount:
    30
    Audience:
    College/higher education
    Imprint:
    Apple Academic Press
  • Overview

    This title includes a number of Open Access chapters.



    Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nutrition and biochemistry, vitamins and minerals, macronutrients and energy, and cell function and metabolism.





    Collected in this research compendium are recent studies within each of these topics. Each chapter contributes to a well-rounded and up-to-date picture of nutritional biochemistry. Appropriate for graduate-level and post-doctorate students, this book will stimulate further study into this important field of research.