Nutrition and Type 2 Diabetes (Etiology and Prevention)
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$89.99
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Product Details
Author:
Mark A. Pereira
Format:
Paperback
Pages:
236
Publisher:
CRC Press (June 19, 2019)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9780367379575
Weight:
16oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260403050946149-20260403.xml
Folder:
TAYLORFRANCIS
List Price:
$89.99
Country of Origin:
United States
As low as:
$85.49
Publisher Identifier:
P-CRC
Discount Code:
H
Pub Discount:
30
Case Pack:
1
Imprint:
CRC Press
Overview
Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, and risk, this book draws on evidence-based research, providing a comprehensive description and evaluation of the central findings to date, primarily in humans. Topics include the role of macronutrients and their subclasses, micronutrients, foods, beverages, and overall dietary patterns with respect to the risk of type 2 diabetes. Chapters discuss fundamental nutritional principles applied to the pathophysiology of the disease as well as applied behavioral studies on nutrition and diabetes.
