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Nursing Skills in Nutrition, Hydration and Elimination

List Price: $21.99
SKU:
9781138479463
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25 unit(s)
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  • Product Details

    Author:
    Sheila Cunningham, Tina Moore
    Format:
    Paperback
    Pages:
    68
    Publisher:
    Taylor & Francis (December 12, 2019)
    Language:
    English
    ISBN-13:
    9781138479463
    Weight:
    4oz
    Dimensions:
    5.4375" x 8.5"
    File:
    TAYLORFRANCIS-TayFran_260603044755618-20260603.xml
    Folder:
    TAYLORFRANCIS
    List Price:
    $21.99
    Series:
    Skills in Nursing Practice
    Case Pack:
    60
    As low as:
    $20.89
    Publisher Identifier:
    P-CRC
    Discount Code:
    H
    Audience:
    College/higher education
    Country of Origin:
    United States
    Pub Discount:
    30
    Imprint:
    Routledge
  • Overview

    The body needs a constant supply of nutrients and water in order to survive, with water being required for the transportation of nutrients to cells and also for the transportation of waste out of the body.

    This practical pocket guide focuses on what you need to know to support your patients’ health and comfort. It looks at:

    • The anatomy and physiology of the gastrointestinal system
    • The anatomy and physiology of the renal system
    • Elimination and associated skills
    • Catheterisation
    • Nutrition
    • Hydration
    • Fluid balance

    This competency-based text covers relevant key concepts, anatomy and physiology, lifespan matters, assessment and nursing skills. To support your learning, it also includes learning outcomes, concept map summaries, activities, questions and scenarios with sample answers, and critical reflection thinking points.

    Quick and easy to reference, this short, clinically focused guide is ideal for use on placements or for revision. It is suitable for pre-registration nurses, students on the nursing associate programme and newly qualified nurses.