Novel Techniques in Sensory Characterization and Consumer Profiling
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Product Details
Author:
Paula Varela, Gaston Ares
Format:
Hardcover
Pages:
416
Publisher:
CRC Press (April 23, 2014)
Imprint:
CRC Press
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9781466566293
Weight:
24.875oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_261003042832725-20261003.xml
Folder:
TAYLORFRANCIS
List Price:
$400.00
Country of Origin:
United States
Pub Discount:
30
Case Pack:
20
As low as:
$380.00
Publisher Identifier:
P-CRC
Discount Code:
H
Overview
Sensory characterization is one of the most powerful, sophisticated, and extensively applied tools in sensory science. This book focuses on sensory characterization of food and non-food products, providing an overview of classical and novel alternative methodologies. A complete description of the methodologies is provided, accompanied by detailed information for implementation, discussion of examples of applications, and case studies. The implementation of the majority of the methodologies is performed in the statistical free software R, making the book accessible for people unfamiliar with complex statistical software.
