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Novel Dairy Processing Technologies (Techniques, Management, and Energy Conservation)
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$165.00
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Product Details
Author:
Megh R. Goyal, Anit Kumar, Anil K. Gupta
Format:
Hardcover
Pages:
340
Publisher:
Apple Academic Press,CRC Press (March 20, 2018)
Imprint:
Apple Academic Press
Language:
English
Audience:
College/higher education
ISBN-13:
9781771886123
Weight:
23.75oz
Dimensions:
6" x 9"
File:
TAYLORFRANCIS-TayFran_260926042615184-20260926.xml
Folder:
TAYLORFRANCIS
List Price:
$165.00
Country of Origin:
United States
Pub Discount:
30
Series:
Innovations in Agricultural & Biological Engineering
Case Pack:
20
As low as:
$156.75
Publisher Identifier:
P-CRC
Discount Code:
H
Overview
Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the conservation of energy and effective methods. This book is divided four parts that cover applications of novel processing technologies in the dairy industry; novel drying techniques in the dairy industry; management systems and hurdles in the dairy industry; and energy conservation and opportunities in the dairy industry.
