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Nourishing Scotland
List Price:
$57.99
| Expected release date is May 13th 2026 |
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Product Details
Author:
Pete Ritchie
Format:
Paperback
Pages:
288
Publisher:
Taylor & Francis (May 13, 2026)
Imprint:
Routledge
Release Date:
May 13, 2026
Language:
English
Audience:
College/higher education
ISBN-13:
9781041026402
Weight:
18.75oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260426042605882-20260426.xml
Folder:
TAYLORFRANCIS
List Price:
$57.99
Country of Origin:
United States
Pub Discount:
30
Series:
Earthscan Food and Agriculture
Case Pack:
1
As low as:
$55.09
Publisher Identifier:
P-CRC
Discount Code:
H
Overview
This book delves into Scotland's evolving food system, tracing food policy progress since devolution in 1999 and envisioning bold strategies for the next twenty-five years. It will be of interest to students, scholars, and policymakers interested in food and agricultural policy, sustainable food systems, public health, and social policy.
